Bodega Los PalomaresImpresiones Verdejo
White wine
In the mouth this white wine is a mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Impresiones Verdejo from the Bodega Los Palomares
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Impresiones Verdejo of Bodega Los Palomares in the region of Castille-et-Léon is a mainly marked by the residual sugar.
Food and wine pairings with Impresiones Verdejo
Pairings that work perfectly with Impresiones Verdejo
Original food and wine pairings with Impresiones Verdejo
The Impresiones Verdejo of Bodega Los Palomares matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cassoulet, stuffed squid in the sétoise sauce or tuna, pepper and tomato quiche.
Details and technical informations about Bodega Los Palomares's Impresiones Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Impresiones Verdejo from Bodega Los Palomares are 2019, 2016, 0, 2015 and 2014.
Informations about the Bodega Los Palomares
The Bodega Los Palomares is one of of the world's greatest estates. It offers 16 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
