
Winery Abadia RetuertaLe Domaine Blanco de Guarda
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Le Domaine Blanco de Guarda of Winery Abadia Retuerta in the region of Castille-et-Léon often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Le Domaine Blanco de Guarda
Pairings that work perfectly with Le Domaine Blanco de Guarda
Original food and wine pairings with Le Domaine Blanco de Guarda
The Le Domaine Blanco de Guarda of Winery Abadia Retuerta matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried carrots, mexican salad with spicy dressing or scallops on a bed of leeks.
Details and technical informations about Winery Abadia Retuerta's Le Domaine Blanco de Guarda.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Le Domaine Blanco de Guarda from Winery Abadia Retuerta are 2019, 2017, 2016, 2014 and 2018.
Informations about the Winery Abadia Retuerta
The Winery Abadia Retuerta is one of of the world's greatest estates. It offers 47 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.














