Winery Dominio del AguilaAlbillo Vinas Viejas
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Albillo Vinas Viejas of Winery Dominio del Aguila in the region of Castille-et-Léon often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, apples or peach.
Details and technical informations about Winery Dominio del Aguila's Albillo Vinas Viejas.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Albillo Vinas Viejas from Winery Dominio del Aguila are 2016, 2015, 2014, 2013
Informations about the Winery Dominio del Aguila
The Winery Dominio del Aguila is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
