Winery Señorío de NavaFinca San Cobate Reserva Ribera del Duero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Finca San Cobate Reserva Ribera del Duero from the Winery Señorío de Nava
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca San Cobate Reserva Ribera del Duero of Winery Señorío de Nava in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Finca San Cobate Reserva Ribera del Duero of Winery Señorío de Nava in the region of Castille-et-Léon often reveals types of flavors of black fruit.
Food and wine pairings with Finca San Cobate Reserva Ribera del Duero
Pairings that work perfectly with Finca San Cobate Reserva Ribera del Duero
Original food and wine pairings with Finca San Cobate Reserva Ribera del Duero
The Finca San Cobate Reserva Ribera del Duero of Winery Señorío de Nava matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb tagine with vegetables and preserved lemons or rabbit with leeks.
Details and technical informations about Winery Señorío de Nava's Finca San Cobate Reserva Ribera del Duero.
Discover the grape variety: Ripolo
Last vintages of this wine
The best vintages of Finca San Cobate Reserva Ribera del Duero from Winery Señorío de Nava are 1999, 2001, 2005, 2003 and 0.
Informations about the Winery Señorío de Nava
The Winery Señorío de Nava is one of of the world's greatest estates. It offers 24 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
