Winery Señorío de NavaDon Alvaro Crianza Ribera del Duero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Don Alvaro Crianza Ribera del Duero from the Winery Señorío de Nava
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Alvaro Crianza Ribera del Duero of Winery Señorío de Nava in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Don Alvaro Crianza Ribera del Duero
Pairings that work perfectly with Don Alvaro Crianza Ribera del Duero
Original food and wine pairings with Don Alvaro Crianza Ribera del Duero
The Don Alvaro Crianza Ribera del Duero of Winery Señorío de Nava matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, oriental lamb skewers or potjevleesch (meat in a pot).
Details and technical informations about Winery Señorío de Nava's Don Alvaro Crianza Ribera del Duero.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Don Alvaro Crianza Ribera del Duero from Winery Señorío de Nava are 0
Informations about the Winery Señorío de Nava
The Winery Señorío de Nava is one of of the world's great estates. It offers 24 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
