Wine and food pairing with recipes of Tajine of mutton
Find the best food and wine pairings with a recipe of Tajine of mutton. The ingredients in this recipe are usually tomato, onion, potato, broth, spices, prune, almonds, lamb, fishing.
The best appellations to pair with a recipe of Tajine of mutton
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. BaroloPiedmont, Italy
- 7. Barossa ValleyAustralie du Sud, Australia
- 8. Bolgheri SuperioreTuscany, Italy
- 9. Brunello di MontalcinoTuscany, Italy
- 10. CaliforniaUnited States
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. JumillaMurcie, Spain
- 14. McLaren ValeAustralie du Sud, Australia
- 15. North CoastCalifornia, United States
- 16. PerdrielMendoza, Argentina
- 17. PomerolBordeaux, France
- 18. RheinhessenGermany
- 19. Ribera del DueroCastille-et-Léon, Spain
- 20. StellenboschWestern Cape, South Africa
- 21. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 22. ToroCastille-et-Léon, Spain
- 23. TunuyánMendoza, Argentina
- 24. TuscanyItaly
- 25. Uco ValleyMendoza, Argentina
- 26. VenetoItaly
- 27. WachauWeinland, Austria
- 28. Western CapeSouth Africa
The wines that pair with a recipe of Tajine of mutton
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Similar Recipes and Wine Pairings
- Baked falafels
- Banh mi sandwich
- Caramelized lamb mice
- Chakchouka
- Chicken leg with curry in the oven
- Chicken with green olives
- Chicken with rice and curry cream
- Chili con carne
- Chinese noodles with shrimp
- Coconut chicken à la bellevilloise
- Colombian lentils
- Couscous
- Couscous from the sea
- Crab matoutou
- Curried coral lentils
- Dal lentils with coconut milk
- Delicious thai chicken
- Fried chicken
- Gratin of chayotes
- Haddock with curry cream
- Irish stew
- Lamb tagine with prunes
- Lamb tagine with prunes and almonds
- Monkfish with curry
- Moroccan style leg of lamb
- Moroccan veal tagine from hanane
- Mussels with curry
- Quick indian chicken curry
- Red mullet, mackerel, tuna, salmon sushi
- Roast doe in the oven
- Royal couscous (lamb, chicken, merguez)
- Saka-saka
- Silvia's quick wolf fillet
- Thai basil chicken
- Traditional lamb couscous (from algeria)
- Tripe in the style of caen
- Tuscan linguine
- Veal tagine with preserved lemons and saffron
- Pork chops with curry and honey
- Shrimp marinade
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