Wine and food pairing with recipes of Tajine of mutton
Find the best food and wine pairings with a recipe of Tajine of mutton. The ingredients in this recipe are usually tomato, onion, potato, broth, spices, prune, almonds, lamb, fishing.
The best appellations to pair with a recipe of Tajine of mutton
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. BaroloPiémont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreToscane, Italy
- 8. Brunello di MontalcinoToscane, Italy
- 9. CaliforniaUnited States
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. JumillaMurcie, Spain
- 14. McLaren ValeAustralie du Sud, Australia
- 15. North CoastCalifornia, United States
- 16. PerdrielMendoza, Argentina
- 17. PomerolBordeaux, France
- 18. RheinhessenGermany
- 19. Ribera del DueroCastille-et-Léon, Spain
- 20. StellenboschWestern Cape, South Africa
- 21. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 22. ToroCastille-et-Léon, Spain
- 23. ToscaneItaly
- 24. TunuyánMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. VénétieItaly
- 27. WachauWeinland, Austria
- 28. Western CapeSouth Africa
The wines that pair with a recipe of Tajine of mutton
About Lamb
Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.
Similar Recipes and Wine Pairings
- Carry camaron (gambas) from reunion
- Chicken colombo (west indies)
- Chicken fajitas
- Chicken fajitas
- Chicken curry (like in reunion island)
- Chicken curry samoussas
- Chicken curry with coconut milk and cashew nuts
- Chicken leg with curry in the oven
- Chicken tagine with olives and potatoes
- Cicadas at the chib
- Coconut chicken curry in thermomix
- Coral lentil dahl
- Courgette and bacon pie
- Couscous from the sea
- Curried chicken casserole with vegetables
- Fideuà (spain)
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Grilled pork ribs with barbecue sauce
- Hake fillet with curry
- Imene's tunisian ojja
- Irish stew
- Lamb tagine with honey and onions
- Lamb chops with lemon and herbs
- Lemon honey ginger chicken anne style
- Marinated tacaud fillets
- Moroccan style leg of lamb
- Penne à la toscane
- Real paella recipe from valencia
- Red mullet fillets in saffron sauce
- Red wine fondue
- Rib steak, tomato sauce, peppers.
- Samoussa 3 reunionese cheeses
- Spanish paella
- Spicy chicken and mustard pie
- Traditional hungarian goulash
- Tripe in the style of caen
- Tunisian pasta
- West indian chicken colombo
- White beans with tomato (italy)
- Express seafood spaghetti
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