The best wines of Alentejano
Discover the best wines of Alentejano as well as the best winemakers of Alentejano and estates of Alentejano to visit. Explore the popular grape varieties of Alentejano and the best vintages to taste in this region.
Looking for a good wine of Alentejano among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Alentejano. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Alentejano with technical and enological descriptions.
Want to buy a red wine of Alentejano cheap or sell a red wine of Alentejano at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Alentejano go well with generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, marinated leg of lamb with herbs or braised veal heart with carrots.
On the nose the red wine of the region of Alentejano. often reveals types of flavors of cherry, vanilla or spices and sometimes also flavors of balsamic, espresso or red fruit. In the mouth the red wine of the region of Alentejano. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Alentejano.
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title.
Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
Although famously diverse in its portfolio of wine grapes (navigating the many names and their synonyms is a challenge), Alentejo has not been sluggish to adopt such globally popular varieties as Syrah and Cabernet Sauvignon. One of the most remarkable things about modern Alentejo winemaking is its ability to create a uniquely Alentejano wine style from quintessentially French grape varieties.
The region is named for its position South of the Tejo river, which bisects Portugal, entering the ocean near Lisbon. Alentejo extends across about a third of Portugal, with only the Algarve region separating it from the southern coast of the country.
Even the briefest of glances at a population density map of Portugal shows that this area of the country is only very sparsely populated, in stark contrast to the Northern coastal areas around Oporto. Land here is used (somewhat intensively) for the production of various cereal crops, and the cork for which Portugal is so famous. Whereas the cork plantations of the north are quite small, here in Alentejo there is sufficient free space for the thick-barked Quercus suber trees to sprawl out all over the countryside.
The Size of Alentejo means that there is a wealth of Terroir, and it is fairly difficult to generalize about the region as a whole.
Want to buy a white wine of Alentejano cheap or sell a white wine of Alentejano at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Alentejano go well with generally quite well with dishes of pasta, pork or shellfish such as recipes of fettuccine with cream and cheese, nanie's diced ham quiche or soy and shrimp noodles.
On the nose the white wine of the region of Alentejano. often reveals types of flavors of pineapple, grass or lemon and sometimes also flavors of pear, chocolate or honeysuckle. In the mouth the white wine of the region of Alentejano. is a powerful.
A wine route planned in the region of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Alentejano.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Want to buy a sparkling wine of Alentejano cheap or sell a sparkling wine of Alentejano at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Alentejano go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank with mushrooms, bare-assed cockerel (ardennes) or autumn duck aiguillette.
A wine route planned in the region of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Alentejano.
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
Want to buy a pink wine of Alentejano cheap or sell a pink wine of Alentejano at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Alentejano go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of sauté of lamb with curry, 3 cheese ravioli gratin or lamb tagine with honey and onions.
On the nose the pink wine of the region of Alentejano. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of microbio, tree fruit or citrus fruit.
A wine route planned in the region of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Alentejano.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sweet wine of Alentejano cheap or sell a sweet wine of Alentejano at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Alentejano go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), bitumen leg of lamb or chicken with olives in a couscousier.
On the nose the sweet wine of the region of Alentejano. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the sweet wine of the region of Alentejano. is a powerful mainly marked by the residual sugar.
A wine route planned in the region of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Alentejano.
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
Want to buy a natural-sweet wine of Alentejano cheap or sell a natural-sweet wine of Alentejano at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Alentejano go well with generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of beef pot-au-feu, truffle with saint-nectaire cheese or lentils and morteau sausages.
On the nose the natural sweet wine of the region of Alentejano. often reveals types of flavors of oak, tropical fruit or red fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the natural sweet wine of the region of Alentejano. is a powerful mainly marked by the residual sugar.
A wine route planned in the region of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Alentejano.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
Decanter is excited to announce the debut of the world-renowned Decanter Fine Wine Encounter event in New York City, home to one of the most exciting wine scenes, on Saturday 18th June 2022. Tickets are now on sale. Join us in New York to taste, savour and enjoy outstanding fine wines and meet 50 of the world’s most prestigious producers for the Grand Tasting, each personally invited by Decanter. From London to Shanghai and now New York, this unique event will allow you to taste a wide range of ...
Australia’s Giant Steps said that Melanie Chester joined the winery as head of winemaking and viticulture on 25 November. It marks a new chapter for one of the leading wineries in Yarra Valley, Victoria. Steve Flamsteed, who joined Giant Steps as chief winemaker in 2003, will step back from the cellar – although he is expected to continue working closely with the team. Working alongside winery founder Phil Sexton, Flamsteed has played a major role in developing Giant Steps’ reputation for excell ...