The best wines of Alentejano

Food and wine pairing with a red wine of Alentejano

Red wines from the region of Alentejano go well with generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, baekenofe (alsatian meat stew) or shoulder of lamb stuffed with cognac.

Organoleptic analysis of red wine of Alentejano

On the nose the red wine of the region of Alentejano. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of the region of Alentejano. is a powerful with a lot of tannins present in the mouth.

The best vintages in red wine of Alentejano

• 2018With an average score of 4.61/5
• 2017With an average score of 4.58/5
• 2015With an average score of 4.56/5
• 2001With an average score of 4.55/5
• 2019With an average score of 4.55/5
• 2020With an average score of 4.54/5

The most used grape varieties in red wine of Alentejano

• Alicante Bouschet
• Shiraz/Syrah
• Touriga Nacional
• Aragonez
• Cabernet Sauvignon
• Petit Verdot

Food and wine pairing with a white wine of Alentejano

White wines from the region of Alentejano go well with generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna and laughing cow, chicken ballotine with ham and mushrooms or mussels spanish style.

Organoleptic analysis of white wine of Alentejano

On the nose the white wine of the region of Alentejano. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, peach or minerality. In the mouth the white wine of the region of Alentejano. is a powerful.

The best vintages in white wine of Alentejano

• 2002With an average score of 4.50/5
• 1993With an average score of 4.40/5
• 1995With an average score of 4.40/5
• 2005With an average score of 4.30/5
• 2008With an average score of 4.27/5
• 2019With an average score of 4.20/5

The most used grape varieties in white wine of Alentejano

• Antão Vaz
• Verdelho
• Arinto de Bucelas
• Viognier
• Roupeiro
• Tamarez

Food and wine pairing with a sparkling wine of Alentejano

Sparkling wines from the region of Alentejano go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with cider, brazilian feijoada or duckling with bigarrade.

The best vintages in sparkling wine of Alentejano

• 2018With an average score of 4.00/5
• 2014With an average score of 3.95/5
• 2016With an average score of 3.83/5
• 0With an average score of 3.79/5
• 2015With an average score of 3.78/5
• 2017With an average score of 3.73/5

The most used grape varieties in sparkling wine of Alentejano

• Arinto de Bucelas
• Chardonnay
• Pinot Noir
• Bical
• Baga
• Pinot Grigio

Food and wine pairing with a pink wine of Alentejano

Pink wines from the region of Alentejano go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of stuffed peppers, penne with chicken, mushrooms and comté or lamb breast with onions and tomato sauce.

Organoleptic analysis of pink wine of Alentejano

On the nose the pink wine of the region of Alentejano. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of microbio, tree fruit or citrus fruit.

The best vintages in pink wine of Alentejano

• 2010With an average score of 4.19/5
• 2016With an average score of 3.79/5
• 2014With an average score of 3.76/5
• 2018With an average score of 3.75/5
• 2017With an average score of 3.75/5
• 0With an average score of 3.74/5

The most used grape varieties in pink wine of Alentejano

• Touriga Nacional
• Aragonez
• Shiraz/Syrah
• Alfrocheiro Preto
• Touriga Francesa
• Grossa

Food and wine pairing with a sweet wine of Alentejano

Sweet wines from the region of Alentejano go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, lamb mouse with figs and grapes or traditional hungarian goulash.

Organoleptic analysis of sweet wine of Alentejano

On the nose the sweet wine of the region of Alentejano. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the sweet wine of the region of Alentejano. is a powerful mainly marked by the residual sugar.

The best vintages in sweet wine of Alentejano

• 2005With an average score of 4.40/5
• 2008With an average score of 4.34/5
• 2006With an average score of 4.30/5
• 2010With an average score of 4.16/5
• 2011With an average score of 3.97/5
• 2012With an average score of 3.97/5

The most used grape varieties in sweet wine of Alentejano

• Petit Manseng
• Alicante Bouschet
• Arinto de Bucelas
• Fernao Pires
• Alvarinho
• Cabernet Sauvignon

Food and wine pairing with a natural-sweet wine of Alentejano

Natural sweet wines from the region of Alentejano go well with generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of fillet of beef with morels, rolled blue cord or paupiettes with tomato sauce.

Organoleptic analysis of natural-sweet wine of Alentejano

On the nose the natural sweet wine of the region of Alentejano. often reveals types of flavors of oak, tropical fruit or red fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the natural sweet wine of the region of Alentejano. is a powerful mainly marked by the residual sugar.

The best vintages in natural-sweet wine of Alentejano

• 2009With an average score of 4.20/5
• 2006With an average score of 4.20/5
• 2008With an average score of 4.00/5
• 2017With an average score of 3.90/5
• 2007With an average score of 3.89/5
• 0With an average score of 3.87/5

The most used grape varieties in natural-sweet wine of Alentejano

• Alicante Bouschet
• Touriga Nacional
• Arinto de Bucelas
• Aragonez
• Souzao
• Tamarez