Winery Casa Agrícola Santana Ramalho (CSR)Joaquim Madeira Blanc
Natural sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Joaquim Madeira Blanc of Winery Casa Agrícola Santana Ramalho (CSR) in the region of Alentejano often reveals types of flavors of oak, tropical fruit.
Food and wine pairings with Joaquim Madeira Blanc
Pairings that work perfectly with Joaquim Madeira Blanc
Original food and wine pairings with Joaquim Madeira Blanc
The Joaquim Madeira Blanc of Winery Casa Agrícola Santana Ramalho (CSR) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, croque-monsieur with tuna or zucchini and goat cheese quiche.
Details and technical informations about Winery Casa Agrícola Santana Ramalho (CSR)'s Joaquim Madeira Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Joaquim Madeira Blanc from Winery Casa Agrícola Santana Ramalho (CSR) are 2017, 2015, 2014, 2018 and 2013.
Informations about the Winery Casa Agrícola Santana Ramalho (CSR)
The Winery Casa Agrícola Santana Ramalho (CSR) is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
