Winery RoquevaleTinto da Talha Grande Escolha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto da Talha Grande Escolha from the Winery Roquevale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto da Talha Grande Escolha of Winery Roquevale in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tinto da Talha Grande Escolha of Winery Roquevale in the region of Alentejano often reveals types of flavors of non oak, spices or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Tinto da Talha Grande Escolha
Pairings that work perfectly with Tinto da Talha Grande Escolha
Original food and wine pairings with Tinto da Talha Grande Escolha
The Tinto da Talha Grande Escolha of Winery Roquevale matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, leg of lamb with baked potatoes or calf sweetbread with mushrooms.
Details and technical informations about Winery Roquevale's Tinto da Talha Grande Escolha.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Tinto da Talha Grande Escolha from Winery Roquevale are 2007, 2005, 2010, 2003 and 2014.
Informations about the Winery Roquevale
The Winery Roquevale is one of of the world's greatest estates. It offers 47 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
