Winery RoquevaleConvento da Serra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Convento da Serra from the Winery Roquevale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Convento da Serra of Winery Roquevale in the region of Alentejano is a powerful.
Food and wine pairings with Convento da Serra
Pairings that work perfectly with Convento da Serra
Original food and wine pairings with Convento da Serra
The Convento da Serra of Winery Roquevale matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, grandma melanie's cassoulet or oxtail confit in red wine.
Details and technical informations about Winery Roquevale's Convento da Serra.
Discover the grape variety: Pougnet
Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections for its heritage value, testifying to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.
Last vintages of this wine
The best vintages of Convento da Serra from Winery Roquevale are 2019, 2018, 2017, 2014 and 2009.
Informations about the Winery Roquevale
The Winery Roquevale is one of of the world's greatest estates. It offers 47 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
