Winery Francisco Nunes GarciaAntónio Maria
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The António Maria of the Winery Francisco Nunes Garcia is in the top 30 of wines of Portugal and in the top 5 of wines of Alentejo.
Taste structure of the António Maria from the Winery Francisco Nunes Garcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the António Maria of Winery Francisco Nunes Garcia in the region of Alentejano is a powerful.
Food and wine pairings with António Maria
Pairings that work perfectly with António Maria
Original food and wine pairings with António Maria
The António Maria of Winery Francisco Nunes Garcia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, leg of lamb with herb stuffing or veal colombo.
Details and technical informations about Winery Francisco Nunes Garcia's António Maria.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Last vintages of this wine
The best vintages of António Maria from Winery Francisco Nunes Garcia are 2015, 2011, 2002, 2016 and 0.
Informations about the Winery Francisco Nunes Garcia
The Winery Francisco Nunes Garcia is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
