Winery Francisco Nunes GarciaConvento da Tomina
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Convento da Tomina from the Winery Francisco Nunes Garcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Convento da Tomina of Winery Francisco Nunes Garcia in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Convento da Tomina of Winery Francisco Nunes Garcia in the region of Alentejano often reveals types of flavors of red fruit, vanilla or black currant and sometimes also flavors of cheese, non oak or microbio.
Food and wine pairings with Convento da Tomina
Pairings that work perfectly with Convento da Tomina
Original food and wine pairings with Convento da Tomina
The Convento da Tomina of Winery Francisco Nunes Garcia matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, chiche kebab in armenian or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Francisco Nunes Garcia's Convento da Tomina.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Convento da Tomina from Winery Francisco Nunes Garcia are 2018, 2019, 2017, 2016 and 2007.
Informations about the Winery Francisco Nunes Garcia
The Winery Francisco Nunes Garcia is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
