Winery Marcolino SéboVisconde de Borba Garrafeira
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Visconde de Borba Garrafeira of the Winery Marcolino Sébo is in the top 50 of wines of Portugal and in the top 10 of wines of Alentejo.
Taste structure of the Visconde de Borba Garrafeira from the Winery Marcolino Sébo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Visconde de Borba Garrafeira of Winery Marcolino Sébo in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Visconde de Borba Garrafeira of Winery Marcolino Sébo in the region of Alentejano often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Visconde de Borba Garrafeira
Pairings that work perfectly with Visconde de Borba Garrafeira
Original food and wine pairings with Visconde de Borba Garrafeira
The Visconde de Borba Garrafeira of Winery Marcolino Sébo matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, baked lamb neck on a bed of vegetables and grapes or roast veal with mustard cream.
Details and technical informations about Winery Marcolino Sébo's Visconde de Borba Garrafeira.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Visconde de Borba Garrafeira from Winery Marcolino Sébo are 2003, 2006, 0, 2015 and 2011.
Informations about the Winery Marcolino Sébo
The Winery Marcolino Sébo is one of of the world's greatest estates. It offers 30 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
