Winery Marcolino Sébo - Borba Reserva Licoroso Tinto

Winery Marcolino SéboBorba Reserva Licoroso Tinto

The Borba Reserva Licoroso Tinto of Winery Marcolino Sébo is a wine from the region of Alentejo of Alentejano.
This wine generally goes well with
The Borba Reserva Licoroso Tinto of the Winery Marcolino Sébo is in the top 0 of wines of Alentejo.

Details and technical informations about Winery Marcolino Sébo's Borba Reserva Licoroso Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
20°
Allergens
Contains sulfites

Discover the grape variety: Kadarka

Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Marcolino Sébo

The winery offers 35 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Marcolino Sébo is one of of the world's great estates. It offers 30 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 35000 of of Portugal wines
In the top 6000 of of Alentejo wines
In the top 45000 of wines
In the top 1500000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

News related to this wine

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The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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