Winery Marcolino SéboColecção de Caça Edição Limitada Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colecção de Caça Edição Limitada Tinto from the Winery Marcolino Sébo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colecção de Caça Edição Limitada Tinto of Winery Marcolino Sébo in the region of Alentejano is a powerful.
Food and wine pairings with Colecção de Caça Edição Limitada Tinto
Pairings that work perfectly with Colecção de Caça Edição Limitada Tinto
Original food and wine pairings with Colecção de Caça Edição Limitada Tinto
The Colecção de Caça Edição Limitada Tinto of Winery Marcolino Sébo matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, grilled lamb shoulder with spices and honey or capon stuffed with morels.
Details and technical informations about Winery Marcolino Sébo's Colecção de Caça Edição Limitada Tinto.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Colecção de Caça Edição Limitada Tinto from Winery Marcolino Sébo are 0
Informations about the Winery Marcolino Sébo
The Winery Marcolino Sébo is one of of the world's great estates. It offers 30 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
