The Winery Marcolino Sébo is one of the world's great estates. It offers 30 wines for sale in of Alentejano to come and discover on site or to buy online.
Looking for the best Winery Marcolino Sébo wines in Alentejano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marcolino Sébo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marcolino Sébo wines with technical and enological descriptions.
How Winery Marcolino Sébo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, grandma melanie's cassoulet or beef bourguignon with cookéo.
On the nose the red wine of Winery Marcolino Sébo. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Marcolino Sébo. is a powerful.
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title.
Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
Although famously diverse in its portfolio of wine grapes (navigating the many names and their synonyms is a challenge), Alentejo has not been sluggish to adopt such globally popular varieties as Syrah and Cabernet Sauvignon. One of the most remarkable things about modern Alentejo winemaking is its ability to create a uniquely Alentejano wine style from quintessentially French grape varieties.
The region is named for its position South of the Tejo river, which bisects Portugal, entering the ocean near Lisbon. Alentejo extends across about a third of Portugal, with only the Algarve region separating it from the southern coast of the country.
Even the briefest of glances at a population density map of Portugal shows that this area of the country is only very sparsely populated, in stark contrast to the Northern coastal areas around Oporto. Land here is used (somewhat intensively) for the production of various cereal crops, and the cork for which Portugal is so famous. Whereas the cork plantations of the north are quite small, here in Alentejo there is sufficient free space for the thick-barked Quercus suber trees to sprawl out all over the countryside.
The Size of Alentejo means that there is a wealth of Terroir, and it is fairly difficult to generalize about the region as a whole.
How Winery Marcolino Sébo wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna calabrese, quiche without pastry or lobster barbecue.
On the nose the white wine of Winery Marcolino Sébo. often reveals types of flavors of tree fruit, non oak or oak and sometimes also flavors of spices, citrus fruit. In the mouth the white wine of Winery Marcolino Sébo. is a .
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Marcolino Sébo wines pair with each other generally quite well with dishes such as recipes .
A light, easy-drinking wine with an immediate and fresh fruitiness.
Planning a wine route in the of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marcolino Sébo.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
The auction featured more than 1,000 lots made up exclusively of Scotch whisky. The company gave a combined estimate in the region of $1.5m in the build-up to the event, so it exceeded expectations by more than 66%. The top three lots went to The Macallan, whose enduring popularity shows no signs of waning any time soon. The most expensive lot was The Macallan Millennium Decanter 50 Year Old from 1949, which sold for $40,000. A case of six bottles of Macallan 30 Year Old in their original wooden ...
Anecdotal evidence suggests that sales decreased significantly compared to the previous year, with volume and value sales down by as much as 60% in a few cases. In some instances, sales of usually bankable wines crashed to almost zero, according to the merchants that Liv-Ex polled. ‘Yet again, many buyers and collectors have had to ask what purpose the time-consuming event serves when it delivers such pitiful revenue, and who precisely it is for when it offers little compelling value,’ said Liv- ...
First past the post in a race for the world’s first biodynamic whisky release was Waterford Distillery’s Luna 1.1, made with biodynamic barley from three Irish farms. Matured in used and new American oak, French oak and vin doux naturel casks, the single malt joins Waterford’s Arcadian Series heritage range. Released towards the end of 2021 and priced at £89.95 per 70cl at Master of Malt and The Whisky Exchange, Waterford Luna 1.1 (Alc 50%) is fruity with mellow cereal and rye notes. The smooth ...
A light, easy-drinking wine with an immediate and fresh fruitiness.
