The best wines of Algarve
Discover the best wines of Algarve as well as the best winemakers of Algarve and estates of Algarve to visit. Explore the popular grape varieties of Algarve and the best vintages to taste in this region.
Looking for a good wine of Algarve among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Algarve. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Algarve with technical and enological descriptions.
Want to buy a red wine of Algarve cheap or sell a red wine of Algarve at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Algarve go well with generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), pasta with tuna and tomato sauce or veal paupiettes with onions and tomatoes.
On the nose the red wine of the region of Algarve. often reveals types of flavors of oaky, earthy or red fruit and sometimes also flavors of tobacco, plum or leather. In the mouth the red wine of the region of Algarve. is a powerful.
A wine route planned in the region of Algarve? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Algarve.
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah.
The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
Traditionally Algarve wines have been high in Alcohol, the result of a Warm, maritime Climate – just 125 miles (200km) separates Algarve's easternmost Vineyards (in Tavita) from Tangiers, on the North coast of Africa. The region is seperated from the Alentejo plain and the colder north by the Monchique mountains creating an warmer macroclimate for viniculture.
The Vitis vinifera vine thrives here in the Algarve climate, which is as well suited to the vine's long-term needs as it is to the short-term needs of humans. The same Bright sunshine, warm air and sea breeze which brings tourists here in their droves is precisely what grape vines require to give prolific yields and fruit with sky-high potential alcohol.
But while the human contingent here is happily self-irrigating, and retreats to air-conditioned comfort at night, the vines are left outside to swelter in the warm night air.
Although seemingly perfect, these climatic conditions serve to accelerate the vine growing season, bringing the grapes to their juicy, Sweet potential before they have had a chance to develop much depth of flavor. They also trade their natural acids for sugars as they ripen, so by the end of the season their juice is full of sugar (potential alcohol) and little else. Thus the type of wine traditionally associated with the Algarve is highly potent, lacking in the refreshing acidity which would come in so handy here, and tastes slightly 'baked' – the result of all those hot nights.
Want to buy a white wine of Algarve cheap or sell a white wine of Algarve at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Algarve go well with generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta "carbonara" à la française, gratin of coquillettes with ham or salt and pepper shrimp.
On the nose the white wine of the region of Algarve. often reveals types of flavors of citrus, apples or lime and sometimes also flavors of tree fruit, citrus fruit or orange. In the mouth the white wine of the region of Algarve. is a .
A wine route planned in the region of Algarve? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Algarve.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Want to buy a sparkling wine of Algarve cheap or sell a sparkling wine of Algarve at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Algarve go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, mackerel with quick mustard or vegan leek and tofu quiche.
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
Want to buy a pink wine of Algarve cheap or sell a pink wine of Algarve at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Algarve go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef with balsamic sauce, three-cheese pie (beaufort, comté, emmental) or meatballs catalan style.
On the nose the pink wine of the region of Algarve. often reveals types of flavors of red fruit, earth or tree fruit and sometimes also flavors of spices, microbio or oak.
A wine route planned in the region of Algarve? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Algarve.
Want to buy a sweet wine of Algarve cheap or sell a sweet wine of Algarve at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Algarve go well with generally quite well with dishes of beef or mature and hard cheese such as recipes of kamounia : tunisian beef stew or truffle with saint-nectaire cheese.
A wine route planned in the region of Algarve? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Algarve.
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
Want to buy a natural-sweet wine of Algarve cheap or sell a natural-sweet wine of Algarve at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Algarve go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Algarve? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Algarve.