Winery João ClaraNegra Mole
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Negra Mole of the Winery João Clara is in the top 5 of wines of Algarve.
Taste structure of the Negra Mole from the Winery João Clara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negra Mole of Winery João Clara in the region of Algarve is a powerful.
Wine flavors and olphactive analysis
On the nose the Negra Mole of Winery João Clara in the region of Algarve often reveals types of flavors of raspberry, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Negra Mole
Pairings that work perfectly with Negra Mole
Original food and wine pairings with Negra Mole
The Negra Mole of Winery João Clara matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, generous flaky quiche or veal paupiettes with forestry sauce.
Details and technical informations about Winery João Clara's Negra Mole.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Negra Mole from Winery João Clara are 2013, 2011, 2015, 2016 and 2014.
Informations about the Winery João Clara
The Winery João Clara is one of of the world's greatest estates. It offers 11 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
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The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
