Winery PaxáSpecial
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Special of the Winery Paxá is in the top 10 of wines of Algarve.
Taste structure of the Special from the Winery Paxá
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special of Winery Paxá in the region of Algarve is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Special of Winery Paxá in the region of Algarve often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Special
Pairings that work perfectly with Special
Original food and wine pairings with Special
The Special of Winery Paxá matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, spaghetti with beef balls or veal saltimbocca.
Details and technical informations about Winery Paxá's Special.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Special from Winery Paxá are 2015, 2009, 2008, 0 and 2016.
Informations about the Winery Paxá
The Winery Paxá is one of of the world's greatest estates. It offers 16 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
