Winery PaxáSpecial
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Special of the Winery Paxá is in the top 10 of wines of Algarve.
Taste structure of the Special from the Winery Paxá
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special of Winery Paxá in the region of Algarve is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Special of Winery Paxá in the region of Algarve often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Special
Pairings that work perfectly with Special
Original food and wine pairings with Special
The Special of Winery Paxá matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), saffron pasta with prawns or veal paupiettes with forestry sauce.
Details and technical informations about Winery Paxá's Special.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Special from Winery Paxá are 2015, 2009, 2008, 0 and 2016.
Informations about the Winery Paxá
The Winery Paxá is one of of the world's greatest estates. It offers 16 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
