Winery João ClaraReserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Reserva of the Winery João Clara is in the top 10 of wines of Algarve.
Taste structure of the Reserva from the Winery João Clara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva of Winery João Clara in the region of Algarve is a powerful.
Food and wine pairings with Reserva
Pairings that work perfectly with Reserva
Original food and wine pairings with Reserva
The Reserva of Winery João Clara matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, tuscan pastachute or roast veal with milk and rosemary.
Details and technical informations about Winery João Clara's Reserva.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Reserva from Winery João Clara are 2010, 2016, 2013, 2014
Informations about the Winery João Clara
The Winery João Clara is one of of the world's greatest estates. It offers 11 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
News related to this wine
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The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
