Winery João ClaraBranco
White wine
This wine is a blend of 2 varietals which are the Alvarinho and the Verdelho.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Branco of the Winery João Clara is in the top 40 of wines of Algarve.
Taste structure of the Branco from the Winery João Clara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery João Clara in the region of Algarve is a .
Wine flavors and olphactive analysis
On the nose the Branco of Winery João Clara in the region of Algarve often reveals types of flavors of citrus, apples or lime and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery João Clara matches generally quite well with dishes of pasta, pork or shellfish such as recipes of ricotta and spinach lasagna, traditional welsh dark beer or barbecued lobster.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Branco from Winery João Clara are 2017, 2016, 2019, 2018 and 2015.
Informations about the Winery João Clara
The Winery João Clara is one of of the world's greatest estates. It offers 11 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
