
Winery PaxáSauvignon Blanc
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Sauvignon Blanc of the Winery Paxá is in the top 20 of wines of Algarve.
Taste structure of the Sauvignon Blanc from the Winery Paxá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Paxá in the region of Algarve is a .
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Paxá matches generally quite well with dishes of pasta, pork or shellfish such as recipes of succulent and easy to make beef lasagna, green lentils strasbourg style or squid with garlic and parsley.
Details and technical informations about Winery Paxá's Sauvignon Blanc.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Paxá are 2019, 2016, 0, 2018 and 2017.
Informations about the Winery Paxá
The Winery Paxá is one of of the world's greatest estates. It offers 16 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.














