Wine and food pairing with recipes of Seafood pie
Find the best food and wine pairings with a recipe of Seafood pie. The ingredients in this recipe are usually egg, salt, pepper, mushroom, moulds, shrimp, puff pastry, béchamel, seafood, scallop.
The best appellations to pair with a recipe of Seafood pie
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. JumillaMurcie, Spain
- 13. MeursaultBurgundy, France
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. Recioto della ValpolicellaVénétie, Italy
- 17. RheinhessenGermany
- 18. StellenboschWestern Cape, South Africa
- 19. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. WachauWeinland, Austria
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Seafood pie
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
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- Beef bourguignon with cookéo
- Broccoli gratin
- Cannelloni of meat
- Cantonese rice
- Cassolettes of scallops
- Filet mignon in a quick crust
- Filets of lamb with morels
- Homemade marengo veal
- Korean bibimbap
- Leek pie
- Lemon chicken
- Moroccan kefta balls
- Mussels with cream
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- Pancake batter
- Pasta carbonara almost like the real thing
- Pastilla with chicken (moroccan pie with brick sheets)
- Quenelles in nantua sauce
- Quiche lorraine
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- Sauerkraut of the sea in casserole
- Sauté of pork with chorizo
- Sheep's feet with mountain honey
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- Spanish paella
- Special' tagliatelle carbonara
- Stuffed mushrooms
- Stuffed potatoes
- Tagliatelle with carbonara
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- The chicken with rice of the mother michèle
- Turkey leg with dijon sauce
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- Rabbit stew the old fashioned way
- Veal cutlets with cream sauce
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