Food and Wine Pairing with mushrooms
Find the best food and wine pairings with mushrooms as ingredients.
The best wines to pair with mushrooms
- 1. AlsaceFrance
- 2. Alsace Grand CruAlsace, France
- 3. Alsace Grand Cru 'Altenberg de Bergheim'Alsace, France
- 4. Alsace Grand Cru 'Brand'Alsace, France
- 5. Alsace Grand Cru 'Rangen'Alsace, France
- 6. ArboisJura, France
- 7. Baja CaliforniaNorth, Mexico
- 8. BurgenlandWeinland, Austria
- 9. CarnuntumWeinland, Austria
- 10. Central OtagoSouth Island, New Zealand
- 11. Château-ChalonJura, France
- 12. Colli Orientali del FriuliFriuli-Venezia Giulia, Italy
- 13. Côtes de ProvenceProvence, France
- 14. Côtes du JuraJura, France
- 15. EnsenadaNorth, Mexico
- 16. Les Baux-de-ProvenceProvence, France
- 17. Lujan de CuyoMendoza, Argentina
- 18. MarlboroughSouth Island, New Zealand
- 19. MendozaArgentina
- 20. MittelburgenlandWeinland, Austria
- 21. MoravaCzech Republic
- 22. NeusiedlerseeWeinland, Austria
- 23. NiederösterreichWeinland, Austria
- 24. PiedmontItaly
- 25. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 26. Valle de GuadalupeNorth, Mexico
- 27. VenetoItaly
- 28. WachauWeinland, Austria
- 29. WeinlandAustria
- 30. delle VenezieVeneto, Italy
Wines that pair with mushrooms
About Mushrooms
Girolles, ceps, button mushrooms, coulemelles... Mushrooms are a delight to add to autumn dishes. Mushrooms can be used in an infinite number of ways and are a real source of flavour in everyday recipes. Sliced, porous, spherical, capped or elongated, there are thousands of varieties of mushrooms. From grey to brown, passing through intense reds or blue, they can measure from a few millimetres to several centimetres in diameter and height. It is best to avoid immersing them in water to clean them, otherwise they will lose their flavour as they absorb the water. Instead, use a toothbrush or paper towel to clean all sides of the mushroom. Discover original food and wine pairings with mushrooms.
Recipes and food and wine pairings with mushrooms recipes
- Bigos (polish sauerkraut with paprika)
- Blanquette of veal in the old way (self-cooker)
- Boles de picolat (catalan meatballs)
- Calf sweetbread with mushrooms
- Cannelloni with parma ham
- Capellini with vegetables
- Capon with straw wine
- Chicken breast vol-au-vent
- Chicken escalope with mushrooms and riesling
- Delicious bourguignon
- Delicious veal stew
- Endives with ham (improved)
- English breakfast
- Fish shells
- Hot york ham with chablis sauce
- My chef's pot
- My grandmother's stuffed squash with bacon and mushrooms
- Normandy style escalope
- Normandy-style turkey cutlets
- Pigeon with bacon and mushrooms
- Pizza tartiflette
- Porcini omelette
- Pork blanquette
- Pork roll with tomato sauce
- Pork tenderloin with apples and raw cider
- Quick beef bourguignon
- Rabbit and mushroom gibelotte
- Rabbit with hunter's sauce
- Red wine fondue
- Roast veal in the oven
- Sauté of veal with the moulinex cookeo
- Savoyard fondue with ceps
- Sea bream fillets with mushrooms and cream
- Tagliatelle with carbonara
- Turkey stir-fry with curry
- Vegetarian paella
- Whiting fillet in papillotes
- Whole duck casserole with white wine
- Coconut chicken and curry
- Filet mignon with mushrooms in a crust
Food and Wine Pairing News
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