Winery TwomeyPinot Noir Monument Tree Vineyard
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Pinot Noir Monument Tree Vineyard from the Winery Twomey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Monument Tree Vineyard of Winery Twomey in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Monument Tree Vineyard of Winery Twomey in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pinot Noir Monument Tree Vineyard
Pairings that work perfectly with Pinot Noir Monument Tree Vineyard
Original food and wine pairings with Pinot Noir Monument Tree Vineyard
The Pinot Noir Monument Tree Vineyard of Winery Twomey matches generally quite well with dishes of veal, pork or poultry such as recipes of vitello tonnato, pasta "carbonara" à la française or ravioli with 2 cheeses.
Details and technical informations about Winery Twomey's Pinot Noir Monument Tree Vineyard.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Monument Tree Vineyard from Winery Twomey are 2019, 2017, 0, 2016 and 2014.
Informations about the Winery Twomey
The Winery Twomey is one of of the world's greatest estates. It offers 27 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
