Winery Williams SelyemFerrington Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ferrington Vineyard Pinot Noir of the Winery Williams Selyem is in the top 30 of wines of Anderson Valley.
Taste structure of the Ferrington Vineyard Pinot Noir from the Winery Williams Selyem
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferrington Vineyard Pinot Noir of Winery Williams Selyem in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ferrington Vineyard Pinot Noir of Winery Williams Selyem in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Ferrington Vineyard Pinot Noir
Pairings that work perfectly with Ferrington Vineyard Pinot Noir
Original food and wine pairings with Ferrington Vineyard Pinot Noir
The Ferrington Vineyard Pinot Noir of Winery Williams Selyem matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, osso bucco of veal or duckling with bigarrade.
Details and technical informations about Winery Williams Selyem's Ferrington Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ferrington Vineyard Pinot Noir from Winery Williams Selyem are 2004, 2018, 2015, 2014 and 2012.
Informations about the Winery Williams Selyem
The Winery Williams Selyem is one of of the world's greatest estates. It offers 67 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
