Wine and food pairing with recipes of Beef with mustard
Find the best food and wine pairings with a recipe of Beef with mustard. The ingredients in this recipe are usually butter, salt, pepper, onion, white wine, mustard, beef.
The best appellations to pair with a recipe of Beef with mustard
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Beef with mustard
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Alsatian bäckeoffe
- Beef tournedos with boursin
- Beef marmite indian style
- Beef colombo bourguignon style
- Beef pot au feu (grandma's style)
- Beef shank coq au vin style
- Beef tenderloin wellington
- Beef tongue in hot sauce
- Beef with balsamic sauce
- Beef with dark beer
- Beer goulash
- Brazilian feijoada
- Celine's version of moussaka (5th meeting)
- Express veal stew in a pressure cooker
- Fondue vigneronne au vin rouge
- German recipe for marinated meat: sauerbraten
- Harira de mamie (moroccan soup)
- Hungarian goulash
- Kig ar farz breton
- Lamb skewers
- Marinated shrimp skewers with garlic
- Meatballs catalan style
- Monkfish tail à la provençale
- Pljeskavica (balkan hamburger)
- Pot-au-feu
- Pumpkin stuffed with ground beef, rice and vegetables
- Quick beef bourguignon
- Roast beef casserole
- Roast beef in a foie gras and chanterelle crust
- Southern beef meatballs
- Spaghetti bolognese
- Spanish stew (cocido)
- Steak tartare
- Tanjia
- Traditional hungarian goulash
- Vegetable noddles
- Venison stew with pepper sauce
- Wild boar with honey
- Sliced beef with peppers
- Spaghetti with beef balls
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