Wine and food pairing with recipes of Cooked beef hash browns
Find the best food and wine pairings with a recipe of Cooked beef hash browns. The ingredients in this recipe are usually salt, pepper, onion, garlic, bay leaf, mashed potatoes, beef.
The best appellations to pair with a recipe of Cooked beef hash browns
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVénétie, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreToscane, Italy
- 6. Brunello di MontalcinoToscane, Italy
- 7. CaliforniaUnited States
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. Jerez-Xérès-SherryAndalousie, Spain
- 11. JumillaMurcie, Spain
- 12. MeursaultBurgundy, France
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVénétie, Italy
- 17. RheinhessenGermany
- 18. Ribera del DueroCastille-et-Léon, Spain
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. ToscaneItaly
- 22. TunuyánMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. VénétieItaly
- 25. WachauWeinland, Austria
- 26. Western CapeSouth Africa
The wines that pair with a recipe of Cooked beef hash browns
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Boeuf en daube
- Beef bobotie
- Beef tartar with thai flavors
- Beef bourguignon with cookéo
- Beef bourguignon with tomato
- Beef enchilladas au gratin
- Beef fillet in a crust
- Beef goulash
- Beef tenderloin wellington
- Beef with string
- Bernard's potée
- Boles de picolat (catalan meatballs)
- Caghuse or picardy rouelle
- Cataplana with seafood
- Chickpeas spanish style
- Chili con carne
- Cicadas at the chib
- Empanadas de carne (argentina)
- Greek moussaka
- Homemade italian lasagna
- Hungarian goulash
- Lamb tagine with prunes and dried fruits
- Mexican beef tacos
- Monkfish tail with white butter
- Pasticcio (greece)
- Picadillo
- Pot roast
- Roast beef with onions and potatoes with paprika
- Sautéed pork with pineapple
- Savoyard matafans
- Scottish haggis
- Southern beef meatballs
- Spaghetti bolognese
- Susanne's christmas beef
- Tanjia
- Thai beef curry
- Tournedos rossini style
- Traditional flemish carbonades
- Wild boar stew in burgundy style
- Beef tagine with prunes and almonds
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