Wine and food pairing with recipes of Cooked beef hash browns
Find the best food and wine pairings with a recipe of Cooked beef hash browns. The ingredients in this recipe are usually salt, pepper, onion, garlic, bay leaf, mashed potatoes, beef.
The best appellations to pair with a recipe of Cooked beef hash browns
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVeneto, Italy
- 4. Barbera d'AlbaPiedmont, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreTuscany, Italy
- 7. Brunello di MontalcinoTuscany, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. Jerez-Xérès-SherryAndalousie, Spain
- 12. JumillaMurcie, Spain
- 13. MeursaultCôte de Beaune, France
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. PortoDuriense, Portugal
- 17. Recioto della ValpolicellaVeneto, Italy
- 18. RheinhessenGermany
- 19. Ribera del DueroCastille-et-Léon, Spain
- 20. StellenboschWestern Cape, South Africa
- 21. ToroCastille-et-Léon, Spain
- 22. TunuyánMendoza, Argentina
- 23. TuscanyItaly
- 24. Uco ValleyMendoza, Argentina
- 25. VenetoItaly
- 26. WachauWeinland, Austria
- 27. Western CapeSouth Africa
The wines that pair with a recipe of Cooked beef hash browns
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Adapted vietnamese fondue
- Autumn leaves
- Baked marrow bones
- Beef and spice stuffed peppers
- Beef bourguignon with tomato
- Beef luc lake
- Beef stew express
- Beef with balsamic sauce
- Beef with onions chinese style
- Blanquette of monkfish with small vegetables
- Boeuf lôc lac (cambodia)
- Cooked beef hash browns
- Express braised beef
- Fillet of beef in a foie gras and truffle crust
- German recipe for marinated meat: sauerbraten
- Greek moussaka
- Hungarian goulash
- Kamounia : tunisian beef stew
- Lamb tagine with courgettes and fennel
- Lomo saltado
- Millet with gruyere cheese
- Parmentier with zucchini and beef
- Pork tongue with tomato sauce and pickles
- Roast beef casserole
- Roast beef in a crust
- Roast beef in a foie gras and chanterelle crust
- Roast beef with pepper
- Roast monkfish with bacon
- Shepherd's pie (quebec!)
- Small stuffed fish from nice
- Spaghetti bolognese
- Stuffed endives
- Stuffed zucchini
- Tanjia
- Tata simone's dumplings
- Tournedos rossini
- Traditional flemish carbonades
- Traditional hungarian goulash
- U stufatu
- Beef tagine with prunes and almonds
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