Wine and food pairing with recipes of Dombrés and pig tails
Find the best food and wine pairings with a recipe of Dombrés and pig tails. The ingredients in this recipe are usually oil, flour, water, tail, giromon.
The best appellations to pair with a recipe of Dombrés and pig tails
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Dombrés and pig tails
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Alsatian bäckeoffe
- American fillet (belgian-style beef tartar)
- Autumn beef bourguignon
- Baeckeoffe
- Baked lasagna
- Baked marrow bones
- Beef bourguignon with cookéo
- Beef fashion
- Beef lark
- Beef luc lake
- Beef stew express
- Beef tongue in hot sauce
- Beef tongue with vegetables and madeira sauce
- Beef with ginger
- Beer goulash
- Boeuf lôc lac (cambodia)
- Borscht (russia)
- Caghuse or picardy rouelle
- Daube niçoise
- Family potluck
- Homemade italian lasagna
- Korean bibimbap
- Lamb tagine with courgettes and fennel
- Massal ox
- Millet with gruyere cheese
- Pork shoulder with mustard
- Prime rib with chervil butter
- Quick meatloaf
- Roast beef in a salt crust
- Salmon with cream sauce
- Slow-cooked fillet of beef
- Southern beef meatballs
- Spaghetti bolognese
- Stuffed peppers
- Tournedos rossini with port sauce
- Tournedos rossini style
- Tournedos with foie gras
- Traditional hungarian goulash
- U stufatu
- Spaghetti with beef balls
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