Winery Taylor'sVery Old Single Harvest Port
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Very Old Single Harvest Port of the Winery Taylor's is in the top 5 of wines of Portugal and in the top 5 of wines of Porto.
Wine flavors and olphactive analysis
On the nose the Very Old Single Harvest Port of Winery Taylor's in the region of Duriense often reveals types of flavors of butterscotch, oak or honey and sometimes also flavors of hazelnut, cedar or dried apricot.
Food and wine pairings with Very Old Single Harvest Port
Pairings that work perfectly with Very Old Single Harvest Port
Original food and wine pairings with Very Old Single Harvest Port
The Very Old Single Harvest Port of Winery Taylor's matches generally quite well with dishes of beef or mature and hard cheese such as recipes of small stuffed fish from nice or cantalian patranque !.
Details and technical informations about Winery Taylor's's Very Old Single Harvest Port.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Very Old Single Harvest Port from Winery Taylor's are 1863, 1966, 1969, 1964 and 1970.
Informations about the Winery Taylor's
The Winery Taylor's is one of of the world's greatest estates. It offers 42 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
