Winery Taylor'sQuinta de Vargellas Vintage Port
Natural sweet wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Tinto cão and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
The Quinta de Vargellas Vintage Port of the Winery Taylor's is in the top 50 of wines of Porto.
Wine flavors and olphactive analysis
On the nose the Quinta de Vargellas Vintage Port of Winery Taylor's in the region of Duriense often reveals types of flavors of cream, cedar or prune and sometimes also flavors of toffee, almonds or cinnamon.
Food and wine pairings with Quinta de Vargellas Vintage Port
Pairings that work perfectly with Quinta de Vargellas Vintage Port
Original food and wine pairings with Quinta de Vargellas Vintage Port
The Quinta de Vargellas Vintage Port of Winery Taylor's matches generally quite well with dishes of beef or mature and hard cheese such as recipes of daube niçoise or autumn pumpkin pie.
Details and technical informations about Winery Taylor's's Quinta de Vargellas Vintage Port.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Quinta de Vargellas Vintage Port from Winery Taylor's are 1990, 1968, 2011, 1984 and 1991.
Informations about the Winery Taylor's
The Winery Taylor's is one of of the world's greatest estates. It offers 42 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
News related to this wine
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
