Discover the top 100 best natural sweet wines of Porto of Porto as well as the best winemakers in the region. Explore the varietals of the natural sweet wines that are popular of Porto and the best vintages to taste in this region.
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
Douro Valley, aged at Vila Nova de Gaia.
Structured, aromatic reds with a dark ruby robe, fine tannins and a dense palate, showing signature aromas of red and black fruits (cherry, blackberry), flowers (violet, rose), soft spices and balsamic notes. Fine ageing potential; the aromatic signature of the Douro. An essential component of great vintage Ports and dry reds from Douro DOC, one of the five classic Port varieties. The historical synonym for Touriga Franca, an indigenous Portuguese variety from the Douro.
natural sweet wines from the region of Porto go well with generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of beef with mustard, savoyard fondue or cheese cake (white cheese cake) inratable.
On the nose in the region of Porto often reveals types of flavors of oaky, vanilla or coffee and sometimes also flavors of plum, chocolate or caramel. In the mouth in the region of Porto is a powerful with a good balance between acidity and sweetness.
