Winery Pacheca20 Years Tawny Port
Natural sweet wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
The 20 Years Tawny Port of the Winery Pacheca is in the top 80 of wines of Porto.
Wine flavors and olphactive analysis
On the nose the 20 Years Tawny Port of Winery Pacheca in the region of Duriense often reveals types of flavors of oaky, vanilla or chocolate and sometimes also flavors of caramel, raisin or toffee.
Food and wine pairings with 20 Years Tawny Port
Pairings that work perfectly with 20 Years Tawny Port
Original food and wine pairings with 20 Years Tawny Port
The 20 Years Tawny Port of Winery Pacheca matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tunisian molokheya or savoyard fondue.
Details and technical informations about Winery Pacheca's 20 Years Tawny Port.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of 20 Years Tawny Port from Winery Pacheca are 2015, 2018, 2017, 2016
Informations about the Winery Pacheca
The Winery Pacheca is one of of the world's greatest estates. It offers 56 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
