Wine and food pairing with recipes of Aumonière with St Nectaire cheese
Find the best food and wine pairings with a recipe of Aumonière with St Nectaire cheese. The ingredients in this recipe are usually potato, salad, brick, saint-nectaire.
The best appellations to pair with a recipe of Aumonière with St Nectaire cheese
- 1. Jerez-Xérès-SherryAndalousie, Spain
- 2. NiederösterreichWeinland, Austria
- 3. PortoDuriense, Portugal
- 4. RivesaltesLanguedoc-Roussillon, France
- 5. Western CapeSouth Africa
The wines that pair with a recipe of Aumonière with St Nectaire cheese
About Mature and hard cheese
Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.
Similar Recipes and Wine Pairings
- 3 men pizza with ravioli
- 4 cheese tart
- Asparagus with ham au gratin
- Avocado, tomato and sheep's tomato salad
- Beetroot and potato gratin
- Burgers with duck confit
- Cancoillotte (made from metton)
- Chicken gaston gérard style
- Chicken nuggets with cheese
- Chicken puff pastry
- Cold vegetable cake
- Country-style sausage
- Courgette cake with bacon and goat cheese
- Crozets carbonara with beaufort cheese au gratin
- Filet mignon stuffed with bacon and comté cheese
- Golden apple and bacon gratin with spices
- Ham and port cakes
- Magic wrap with steak and cheese
- Matouille or hot tome des bauges (savoie)
- Melt-in-the-mouth omelette with tomatoes, asparagus and comté
- Mini ham and cheese cakes
- Mushroom and bacon cake
- Parmesan cream brûlée
- Parsnip mousse in a glass jar
- Pasta gratin with comté cheese
- Pasta with a fruity three-cheese sauce
- Saint nectaire cheese spread with local ham
- Savoyard crozet gratin
- Shepherd's pie (potatoes, beef, carrots, bacon)
- Shepherd's pie and leek fondue
- Stuffed eggplant bonifacian style
- Tomato, ham, cheese and mushroom pie
- Trio salad: cabbage, ham, comté
- Truffle from auvergne
- Truffle with cantal and saint-nectaire cheese
- Truffle with saint-nectaire cheese
- Veal cutlets with savoy tomme
- Chicken breast franc comtoise
- Gratin in pink and blue
- Tomato and comté pie
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