Wine and food pairing with recipes of Cancoillotte (made from metton)
Find the best food and wine pairings with a recipe of Cancoillotte (made from metton). The ingredients in this recipe are usually butter, salt, water, metton.
The best appellations to pair with a recipe of Cancoillotte (made from metton)
- 1. Jerez-Xérès-SherryAndalousie, Spain
- 2. NiederösterreichWeinland, Austria
- 3. PortoDuriense, Portugal
- 4. RivesaltesLanguedoc-Roussillon, France
- 5. Unknow regionAfghanistan
- 6. Western CapeSouth Africa
The wines that pair with a recipe of Cancoillotte (made from metton)
About Mature and hard cheese
Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.
Similar Recipes and Wine Pairings
- cantalian patranque !
- Asparagus and comté cake
- Asparagus with ham au gratin
- Avocado, tomato and sheep's tomato salad
- Bacon and warm goat cheese quiche
- Baked bread (tomato, mushroom, ham, cheese)
- Beaufort pie
- Celery, apple and comté salad for kids
- Cheese fondue
- Chicken and chorizo brochettes
- Cream and ham ravioli
- Endive salad of the gourmands
- Fondue savoyarde style
- Fondue with comté cheese
- Ginouflade (kind of truffade or aligot but multi cheese)
- Goat cheese, walnut and raisin cake
- Gratin comtois
- High savoyard chicken !
- Hot asparagus with comté cheese
- Jack be little (mini pumpkin) egg casserole
- Magic wrap with steak and cheese
- Mushroom and cured ham quiche
- Old-fashioned aligot
- Papillotes of herring with comté cheese
- Pasta gratin with comté cheese
- Pizza mascarpone tomato ham comté
- Pizza with beef and comté cheese
- Pizza with mushrooms and mozzarella
- Pumpkin and onion gratin with comté cheese
- Salad with 4 cheeses and 2 fruits
- Savoy soup
- Savoy tomme and spinach pie
- Savoyard fondue
- Simple chicken salad (leftover chicken)
- Smoked salmon and comté pie
- Spring pie with manson
- Sunday night ham and cheese sandwich by fred
- Tomato, ham, cheese and mushroom pie
- Vegetarian quiche with mushrooms and comté cheese
- Tomato and comté pie
Food and Wine Pairing News
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...