Wine and food pairing with recipes of Beaufort pie
Find the best food and wine pairings with a recipe of Beaufort pie. The ingredients in this recipe are usually nutmeg, salt, pepper, beaufort, salad, puff pastry, liquid fresh cream.
The best appellations to pair with a recipe of Beaufort pie
- 1. Jerez-Xérès-SherryAndalousie, Spain
- 2. NiederösterreichWeinland, Austria
- 3. PortoDuriense, Portugal
- 4. RivesaltesLanguedoc-Roussillon, France
- 5. Western CapeSouth Africa
The wines that pair with a recipe of Beaufort pie
About Mature and hard cheese
Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.
Similar Recipes and Wine Pairings
- 3 men pizza with ravioli
- Autumn pumpkin pie
- Aveyron truffle
- Avocado, tomato and sheep's tomato salad
- Bacon and warm goat cheese quiche
- Breton cake with buckwheat flour
- Broccoli and beaufort pie
- Casserole egg with saint-nectaire cheese
- Cheese cromesquis
- Chicken puff pastry
- Chicken, zucchini and tomato pie
- Country-style sausage
- Courgette cake with bacon and goat cheese
- Croque monsieur with 4 cheeses
- Crozet cheese with savoy diots
- Crozets carbonara with beaufort cheese au gratin
- Endive salad of the gourmands
- Escalopes savoyardes
- Farfalle à la montagnarde
- Fondue savoyarde style
- Ginouflade (kind of truffade or aligot but multi cheese)
- Gluten-free ham and olive cake
- Italian stuffed chicken
- Lasagna of the sea with zucchini
- Onion soup
- Parmesan squash with cumin
- Pasta gratin with comté cheese
- Pasta with lemon and comté cheese
- Pizza with mushrooms and mozzarella
- Quiche with comté cheese and cured ham
- Savoy soup
- Savoyard fondue with biscantin (cider)
- Savoyard tarts
- Shepherd's pie (potatoes, beef, carrots, bacon)
- Spicy squash parmentier
- Tomato, ham, cheese and mushroom pie
- Truffle from auvergne
- Truffle with saint-nectaire cheese
- Chicken breast franc comtoise
- Tomato and comté pie
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