Wine and food pairing with recipes of tomato and comté pie
Find the best food and wine pairings with a recipe of tomato and comté pie. The ingredients in this recipe are usually shortcrust pastry, salt, pepper, tomato, county, mustard.
The best appellations to pair with a recipe of tomato and comté pie
- 1. Aconcagua ValleyAconcagua, Chile
- 2. AgreloMendoza, Argentina
- 3. Barbera d'AlbaPiedmont, Italy
- 4. BaroloPiedmont, Italy
- 5. BierzoCastille-et-Léon, Spain
- 6. Bolgheri SuperioreTuscany, Italy
- 7. CaliforniaUnited States
- 8. DouroDuriense, Portugal
- 9. GualtallaryMendoza, Argentina
- 10. Jerez-Xérès-SherryAndalousie, Spain
- 11. MeursaultBurgundy, France
- 12. PortoDuriense, Portugal
- 13. RivesaltesLanguedoc-Roussillon, France
- 14. Unknow regionAfghanistan
- 15. VenetoItaly
- 16. Western CapeSouth Africa
The wines that pair with a recipe of tomato and comté pie
About Mature and hard cheese
Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.
Similar Recipes and Wine Pairings
- Basque lasagne
- Cannelloni au gratin stuffed with bolognese sauce
- Cannelloni of meat
- Capellini with vegetables
- Chicken gaston gérard style
- Chicken, zucchini and tomato pie
- Chinese bowl
- Chinese chicken soup
- Chinese fried shrimp ravioli
- Eggplant lasagna
- Elodie's pasta risotto
- Farfalle with gorgonzola
- Farfalles with carrot sauce
- Lasagna calabrese
- Lasagne simplissimo
- Lasagne with two salmons
- Leek and salmon lasagna
- Macaroni and cheese
- My grandmother's macaroni gratin with gruyere cheese and smoked ham
- One pot pasta with creamy chicken farfalle
- Pasta gratin milanese style
- Pasta gratin carbonara style
- Pasta romantica
- Pasta stuffed with meat
- Pasta with 4 cheese sauce
- Pasta with arrabiata
- Pasta with chicken, peppers and mushrooms
- Pasta with crispy parma ham
- Pasta with vongoles (flat clams)
- Pho soup
- Quick salmon and zucchini lasagna
- Roast beef in a foie gras and chanterelle crust
- Seafood lasagna
- Spaghetti cacio e pepe
- Spaghetti with clams
- Tagliatelle with shrimps
- Three ways to prepare chinese noodles
- Truffle with saint-nectaire cheese
- Tunisian pasta
- Pork filet mignon with foie gras and rosemary