Wine and food pairing with recipes of tomato and comté pie
Find the best food and wine pairings with a recipe of tomato and comté pie. The ingredients in this recipe are usually shortcrust pastry, salt, pepper, tomato, county, mustard.
The best appellations to pair with a recipe of tomato and comté pie
- 1. Aconcagua ValleyAconcagua, Chile
- 2. AgreloMendoza, Argentina
- 3. BaroloPiémont, Italy
- 4. BierzoCastille-et-Léon, Spain
- 5. Bolgheri SuperioreToscane, Italy
- 6. CaliforniaUnited States
- 7. DouroDuriense, Portugal
- 8. GualtallaryMendoza, Argentina
- 9. Jerez-Xérès-SherryAndalousie, Spain
- 10. JumillaMurcie, Spain
- 11. MeursaultBurgundy, France
- 12. PortoDuriense, Portugal
- 13. Puente AltoCentral Valley, Chile
- 14. RivesaltesLanguedoc-Roussillon, France
- 15. VénétieItaly
- 16. Western CapeSouth Africa
The wines that pair with a recipe of tomato and comté pie
About Mature and hard cheese
Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.
Similar Recipes and Wine Pairings
- Baked bread (tomato, mushroom, ham, cheese)
- Cannelloni with parma ham
- Cannelloni with brocciu from jeanne
- Cannelloni with salmon and spinach
- Capellini with prosciutto
- Chicken gaston gérard style
- Chicken wok with chinese noodles
- Chinese bowl
- Gratin of coquillettes with ham
- Ham and comté quiche
- Lasagna calabrese
- Lasagna bolognese
- Lasagna with pointed cabbage
- Lasagne bolognaise (mascarpone)
- Mascarpone pasta with tomato sauce
- Meat and goat pie
- My grandmother's macaroni gratin with gruyere cheese and smoked ham
- Pasta alla norma
- Pasta carbonara almost like the real thing
- Pasta with ham
- Pasta with peas and bacon
- Pasta with tuna and béchamel sauce
- Pasta with tuna and tomato sauce
- Quiche with tartiflette
- Rigatoni with courgettes and tomatoes
- Salmon cannelloni
- Salmon crumble
- Salmon and spinach lasagna
- Savoyard fondue
- Savoyard crust or cheese crust
- Spaghetti with clams
- Succulent and easy to make beef lasagna
- Tagliatelle with savoy sauce
- Trofie ( pasta ) paradiso
- Truffle with saint-nectaire cheese
- Vegetarian lasagna
- Zucchini and ricotta lasagna
- Pasta with asparagus and chicken
- Shrimp marinade
- Spaghetti with beef balls
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