Wine and food pairing with recipes of The Michon at the County
Find the best food and wine pairings with a recipe of The Michon at the County. The ingredients in this recipe are usually butter, flour, water, county.
The best appellations to pair with a recipe of The Michon at the County
- 1. Jerez-Xérès-SherryAndalousie, Spain
- 2. NiederösterreichWeinland, Austria
- 3. PortoDuriense, Portugal
- 4. RivesaltesLanguedoc-Roussillon, France
- 5. Unknow regionAfghanistan
- 6. Western CapeSouth Africa
The wines that pair with a recipe of The Michon at the County
About Mature and hard cheese
Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.
Similar Recipes and Wine Pairings
- 4 cheese fondue
- Asparagus and comté cake
- Aumonière with st nectaire cheese
- Autumn pumpkin pie
- Baked bread (tomato, mushroom, ham, cheese)
- Beetroot and potato gratin
- Burgers with duck confit
- Casserole egg with saint-nectaire cheese
- Chicken gaston gérard style
- Cordon bleu all house
- Country-style sausage
- Croque monsieur and comté cheese
- Crozet cheese with savoy diots
- Crumble with pumpkin, walnut and comté cheese
- Franc-comtoise
- Gratin with chard leaves
- Ground steak in a seed coat
- Halibut with flambéed comté
- Ham and port cakes
- High savoyard chicken !
- Jack be little in a hat ...
- Mini ham and cheese cakes
- Onion soup
- Papillotes of herring with comté cheese
- Polenta with cheese
- Quinoa parmentier and pumpkin purée
- Ravioles from champsaur
- Real savoyard fondue
- Saint nectaire cheese spread with local ham
- Savoyard fondue with ceps
- Savoyard tarts
- Shepherd's pie and leek fondue
- Smoked salmon and comté pie
- Stuffed eggplant bonifacian style
- Stuffed pumpkin
- Sunday night ham and cheese sandwich by fred
- Truffle from auvergne
- Veal cutlets with savoy tomme
- Vegetable flan
- Tomato and comté pie
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