Wine and food pairing with recipes of Halibut with flambéed comté
Find the best food and wine pairings with a recipe of Halibut with flambéed comté. The ingredients in this recipe are usually fresh cream, salt, pepper, county, whisky, halibut.
The best appellations to pair with a recipe of Halibut with flambéed comté
- 1. Jerez-Xérès-SherryAndalousie, Spain
- 2. NiederösterreichWeinland, Austria
- 3. PortoDuriense, Portugal
- 4. RivesaltesLanguedoc-Roussillon, France
- 5. Western CapeSouth Africa
The wines that pair with a recipe of Halibut with flambéed comté
About Mature and hard cheese
Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.
Similar Recipes and Wine Pairings
- 4 cheese tart
- Asparagus and comté cake
- Avocado, tomato and sheep's tomato salad
- Beet greens and black sesame seeds pie
- Beetroot and potato gratin
- Buckwheat cake à la bretonne
- Cancoillotte (made from metton)
- Cheese clafoutis
- Cod and zucchini crumble
- Cold vegetable cake
- Comté cheese and cream soufflé
- Country-style sausage
- Endive and avocado salad
- Escalopes savoyardes
- Fresh jura salad
- Goat cheese, walnut and raisin cake
- Gratin of fresh chard (green and ribs)
- Gratin of ratatouille with comté cheese
- Ham and port cakes
- Leek, bacon and beaufort pie
- Macaroni and cheese gratin
- Magic wrap with steak and cheese
- Melt-in-the-mouth omelette with tomatoes, asparagus and comté
- Mushroom and bacon cake
- Pancake cake with mountain filling
- Pasta gratin with mortau sausage
- Pasta gratin with comté cheese
- Penne with chicken, mushrooms and comté
- Pizza with mushrooms and mozzarella
- Polenta with cheese
- Pork in a salty-sweet way
- Pork terrine with beaufort cheese
- Savoyard fondue (but succulent)
- Savoyard fondue with biscantin (cider)
- Savoyard fondue with ceps
- Spring pie with manson
- Stuffed pumpkin
- Tomato basil cake
- Tuna-kiri crisps
- Vegetarian lentil burger
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