Wine and food pairing with recipes of Truffade (Auvergne - Cantal - 15)
Find the best food and wine pairings with a recipe of Truffade (Auvergne - Cantal - 15). The ingredients in this recipe are usually salt, pepper, garlic, potato, tomme, lard.
The best appellations to pair with a recipe of Truffade (Auvergne - Cantal - 15)
- 1. ChampagneFrance
- 2. Champagne Grand CruChampagne, France
- 3. Champagne Grand Cru 'Aÿ'Champagne, France
- 4. Champagne Grand Cru 'Avize'Champagne, France
- 5. Châteauneuf-du-PapeRhone Valley, France
- 6. Jerez-Xérès-SherryAndalousie, Spain
- 7. MeursaultBurgundy, France
- 8. PortoDuriense, Portugal
- 9. Recioto della ValpolicellaVénétie, Italy
- 10. RheinhessenGermany
- 11. RivesaltesLanguedoc-Roussillon, France
- 12. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 13. Vin Santo di MontepulcianoToscane, Italy
- 14. WachauWeinland, Austria
- 15. Western CapeSouth Africa
The wines that pair with a recipe of Truffade (Auvergne - Cantal - 15)
About Mature and hard cheese
Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.
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