Winery Bryant Family Vineyard - Cabernet Sauvignon Proprietor Grown

Winery Bryant Family VineyardCabernet Sauvignon Proprietor Grown

4.7
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Cabernet Sauvignon Proprietor Grown of Winery Bryant Family Vineyard is a red wine from the region of Napa Valley of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon Proprietor Grown of the Winery Bryant Family Vineyard is in the top 40 of wines of United States and in the top 10 of wines of Napa Valley.

Taste structure of the Cabernet Sauvignon Proprietor Grown from the Winery Bryant Family Vineyard

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon Proprietor Grown of Winery Bryant Family Vineyard in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, oak

Wine with earth taste

leather, smoke

Wine with spices taste

licorice, eucalyptus

Wine with microbio taste

cream

On the nose the Cabernet Sauvignon Proprietor Grown of Winery Bryant Family Vineyard in the region of California often reveals types of flavors of cherry, earth or cassis and sometimes also flavors of mint, cinnamon or dark fruit.

Details and technical informations about Winery Bryant Family Vineyard's Cabernet Sauvignon Proprietor Grown.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon Proprietor Grown - 2016
In the top 10 of of Napa Valley wines
Average rating: 4.611110.5
Cabernet Sauvignon Proprietor Grown - 2015
In the top 10 of of Napa Valley wines
Average rating: 4.811110.5
Cabernet Sauvignon Proprietor Grown - 2014
In the top 10 of of Napa Valley wines
Average rating: 4.811110.5
Cabernet Sauvignon Proprietor Grown - 2013
In the top 10 of of Napa Valley wines
Average rating: 4.711110.5
Cabernet Sauvignon Proprietor Grown - 2012
In the top 10 of of Napa Valley wines
Average rating: 4.711110.5
Cabernet Sauvignon Proprietor Grown - 2011
In the top 10 of of Napa Valley wines
Average rating: 4.811110.5
Cabernet Sauvignon Proprietor Grown - 2010
In the top 10 of of Napa Valley wines
Average rating: 4.811110.5

The best vintages of Cabernet Sauvignon Proprietor Grown from Winery Bryant Family Vineyard are 2002, 1997, 2014, 2011 and 2010.

Informations about the Winery Bryant Family Vineyard

The winery offers 5 different wines.
Its wines get an average rating of 4.6.
It is in the top 3 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Bryant Family Vineyard is one of of the world's greatest estates. It offers 5 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 45 of of United States wines
In the top 10 of of Napa Valley wines
In the top 70 of red wines
In the top 90 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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