Winery AbreuThorevilos Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Thorevilos Cabernet Sauvignon of the Winery Abreu is in the top 20 of wines of United States and in the top 20 of wines of Napa Valley.
Taste structure of the Thorevilos Cabernet Sauvignon from the Winery Abreu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thorevilos Cabernet Sauvignon of Winery Abreu in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Thorevilos Cabernet Sauvignon of Winery Abreu in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Thorevilos Cabernet Sauvignon
Pairings that work perfectly with Thorevilos Cabernet Sauvignon
Original food and wine pairings with Thorevilos Cabernet Sauvignon
The Thorevilos Cabernet Sauvignon of Winery Abreu matches generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail and carrot stew, lamb tagine with prunes and dried fruits or chicken fajitas.
Details and technical informations about Winery Abreu's Thorevilos Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Thorevilos Cabernet Sauvignon from Winery Abreu are 2013, 2012, 2010, 2009 and 2008.
Informations about the Winery Abreu
The Winery Abreu is one of of the world's greatest estates. It offers 8 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
