
Winery Abreu Thorevilos Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Thorevilos Cabernet Sauvignon of the Winery Abreu is in the top 10 of wines of United States and in the top 10 of wines of Napa Valley.
Taste structure of the Thorevilos Cabernet Sauvignon from the Winery Abreu
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Thorevilos Cabernet Sauvignon of Winery Abreu in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Thorevilos Cabernet Sauvignon of Winery Abreu in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Thorevilos Cabernet Sauvignon
Pairings that work perfectly with Thorevilos Cabernet Sauvignon
Original food and wine pairings with Thorevilos Cabernet Sauvignon
The Thorevilos Cabernet Sauvignon of Winery Abreu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of the stifado, or greek-style bourguignon, royal couscous (lamb, chicken, merguez) or rabbit with mushrooms.
Details and technical informations about Winery Abreu's Thorevilos Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine



































The best vintages of Thorevilos Cabernet Sauvignon from Winery Abreu are 2006, 2013, 2010, 2009 and 2008.
Informations about the Winery Abreu
The Winery Abreu is one of of the world's greatest estates. It offers 7 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The wine region of North Coast
The wine region du North Coast is located in the region in California in United States. In the mouth of North Coast is a powerful with a nice freshness. We currently count 472 estates and châteaux in the of North Coast, producing 776 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison).
News related to this wine
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World wine production in 2021 is set to fall by 4% versus last year, to around 250 million hectolitres (mhl), equal to 25bn litres and close to the historic low witnessed in 2017, the International Organisation for Vine & Wine (OIV) has estimated. Its figures are preliminary, but they highlight the ‘severe impact’ of ‘adverse climatic conditions’ on the 2021 vintage in parts of Europe, said OIV director-general Paul Roca during a virtual press conference. Europe’s big ...
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Rare Napa Cabernet sells for $1m at US charity auction
A six-litre bottle of The Setting Wines’ ‘Glass Slipper Vineyard’ Napa Cabernet Sauvignon 2019 fetched $1m during the Carnivale du Vin auction and gala dinner held during the Emeril Lagasse Foundation’s annual fundraising weekend this month. The sale makes the 100% Cabernet Sauvignon one of the most expensive wines ever sold at auction. ‘We are humbled to be able to offer $1 million to the Emeril Lagasse Foundation and its efforts to support youth,’ said Don Steiner, who bought the six-litre Nap ...
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.