Wine and food pairing with recipes of Potjevlesch (Northern France)
Find the best food and wine pairings with a recipe of Potjevlesch (Northern France). The ingredients in this recipe are usually onion, garlic, smoked bacon, carrot, bouquet garni, clove, coarse salt, chicken broth, chicken leg, juniper, wine vinegar, calf, beer, pork belly, white pepper, rabbit leg, jelly.
