
Domaine de La Romanée-Conti Romanée-Saint-Vivant Grand Cru (Marey-Monge)
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Romanée-Saint-Vivant Grand Cru (Marey-Monge) of the Domaine de La Romanée-Conti is in the top 20 of wines of France and in the top 10 of wines of Romanée-Saint-Vivant Grand Cru.
Taste structure of the Romanée-Saint-Vivant Grand Cru (Marey-Monge) from the Domaine de La Romanée-Conti
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Romanée-Saint-Vivant Grand Cru (Marey-Monge) of Domaine de La Romanée-Conti in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Romanée-Saint-Vivant Grand Cru (Marey-Monge) of Domaine de La Romanée-Conti in the region of Burgundy often reveals types of flavors of cherry, microbio or cheese and sometimes also flavors of perfume, thyme or ripe strawberries.
Food and wine pairings with Romanée-Saint-Vivant Grand Cru (Marey-Monge)
Pairings that work perfectly with Romanée-Saint-Vivant Grand Cru (Marey-Monge)
Original food and wine pairings with Romanée-Saint-Vivant Grand Cru (Marey-Monge)
The Romanée-Saint-Vivant Grand Cru (Marey-Monge) of Domaine de La Romanée-Conti matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, sliced veal zürich-style or rabbit fillet with mustard.
Details and technical informations about Domaine de La Romanée-Conti's Romanée-Saint-Vivant Grand Cru (Marey-Monge).
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine



































The best vintages of Romanée-Saint-Vivant Grand Cru (Marey-Monge) from Domaine de La Romanée-Conti are 1987, 1980, 1975, 1983 and 2015.
Informations about the Domaine de La Romanée-Conti
The Domaine de La Romanée-Conti is one of of the world's greatest estates. It offers 14 wines for sale in the of Romanée-Saint-Vivant Grand Cru to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The wine region of Côte de Nuits
The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Grape/pinot">Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.
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The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.