Winery Hudelot-NoëllatRomanée-Saint-Vivant Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Romanée-Saint-Vivant Grand Cru of the Winery Hudelot-Noëllat is in the top 50 of wines of Romanée-Saint-Vivant Grand Cru.
Taste structure of the Romanée-Saint-Vivant Grand Cru from the Winery Hudelot-Noëllat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romanée-Saint-Vivant Grand Cru of Winery Hudelot-Noëllat in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Romanée-Saint-Vivant Grand Cru of Winery Hudelot-Noëllat in the region of Burgundy often reveals types of flavors of cherry, minerality or red fruit and sometimes also flavors of strawberries, black cherries or plum.
Food and wine pairings with Romanée-Saint-Vivant Grand Cru
Pairings that work perfectly with Romanée-Saint-Vivant Grand Cru
Original food and wine pairings with Romanée-Saint-Vivant Grand Cru
The Romanée-Saint-Vivant Grand Cru of Winery Hudelot-Noëllat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, beef bourguignon with cookéo or oven roasted rabbit with mustard.
Details and technical informations about Winery Hudelot-Noëllat's Romanée-Saint-Vivant Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Romanée-Saint-Vivant Grand Cru from Winery Hudelot-Noëllat are 2016, 2002, 2012, 2014 and 2010.
Informations about the Winery Hudelot-Noëllat
The Winery Hudelot-Noëllat is one of of the world's greatest estates. It offers 17 wines for sale in the of Romanée-Saint-Vivant Grand Cru to come and discover on site or to buy online.
The wine region of Romanée-Saint-Vivant Grand Cru
The wine region of Romanée-Saint-Vivant Grand Cru is located in the region of Vosne-Romanée of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Domaine de La Romanée-Conti produce mainly wines red and sparkling. The most planted grape varieties in the region of Romanée-Saint-Vivant Grand Cru are Pinot noir et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Romanée-Saint-Vivant Grand Cru often reveals types of flavors of cherry, citrus fruit or dark fruit and sometimes also flavors of orange, cedar or non oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
