Winery Hudelot-Noëllat - Romanée-Saint-Vivant Grand Cru

Winery Hudelot-NoëllatRomanée-Saint-Vivant Grand Cru

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Romanée-Saint-Vivant Grand Cru of Winery Hudelot-Noëllat is a red wine from the region of Romanée-Saint-Vivant Grand Cru of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Romanée-Saint-Vivant Grand Cru of the Winery Hudelot-Noëllat is in the top 50 of wines of Romanée-Saint-Vivant Grand Cru.

Taste structure of the Romanée-Saint-Vivant Grand Cru from the Winery Hudelot-Noëllat

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Romanée-Saint-Vivant Grand Cru of Winery Hudelot-Noëllat in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, clove

Wine with earth taste

smoke, earthy

Wine with floral taste

perfume

On the nose the Romanée-Saint-Vivant Grand Cru of Winery Hudelot-Noëllat in the region of Burgundy often reveals types of flavors of cherry, minerality or red fruit and sometimes also flavors of strawberries, black cherries or plum.

Details and technical informations about Winery Hudelot-Noëllat's Romanée-Saint-Vivant Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Romanée-Saint-Vivant Grand Cru - 2016
In the top 50 of of Romanée-Saint-Vivant Grand Cru wines
Average rating: 4.911111
Romanée-Saint-Vivant Grand Cru - 2014
In the top 50 of of Romanée-Saint-Vivant Grand Cru wines
Average rating: 4.611110.5
Romanée-Saint-Vivant Grand Cru - 2013
In the top 50 of of Romanée-Saint-Vivant Grand Cru wines
Average rating: 4.211110
Romanée-Saint-Vivant Grand Cru - 2012
In the top 50 of of Romanée-Saint-Vivant Grand Cru wines
Average rating: 4.711110.5
Romanée-Saint-Vivant Grand Cru - 2011
In the top 50 of of Romanée-Saint-Vivant Grand Cru wines
Average rating: 4.311110
Romanée-Saint-Vivant Grand Cru - 2010
In the top 50 of of Romanée-Saint-Vivant Grand Cru wines
Average rating: 4.611110.5
Romanée-Saint-Vivant Grand Cru - 2008
In the top 50 of of Romanée-Saint-Vivant Grand Cru wines
Average rating: 4.411110

The best vintages of Romanée-Saint-Vivant Grand Cru from Winery Hudelot-Noëllat are 2016, 2002, 2012, 2014 and 2010.

Informations about the Winery Hudelot-Noëllat

The winery offers 17 different wines.
Its wines get an average rating of 4.
This winery is part of the Domaine Hudelot-Noellat.
It is in the top 3 of the best estates in the region
It is located in Romanée-Saint-Vivant Grand Cru in the region of Burgundy

The Winery Hudelot-Noëllat is one of of the world's greatest estates. It offers 17 wines for sale in the of Romanée-Saint-Vivant Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 400 of of France wines
In the top 50 of of Romanée-Saint-Vivant Grand Cru wines
In the top 2000 of red wines
In the top 2500 wines of the world

The wine region of Romanée-Saint-Vivant Grand Cru

The wine region of Romanée-Saint-Vivant Grand Cru is located in the region of Vosne-Romanée of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Domaine de La Romanée-Conti produce mainly wines red and sparkling. The most planted grape varieties in the region of Romanée-Saint-Vivant Grand Cru are Pinot noir et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Romanée-Saint-Vivant Grand Cru often reveals types of flavors of cherry, citrus fruit or dark fruit and sometimes also flavors of orange, cedar or non oak.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

An overview of Irancy appellation

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The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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