The flavor of dark fruit in wine

Discover the wines revealing the of dark fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

What are the typical grape varieties with flavor de dark fruit ?

Discover the best wines with de dark fruit by country