Winery Pago de CarraovejasEl Anejón
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Merlot and the Tinto Fino.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The El Anejón of the Winery Pago de Carraovejas is in the top 20 of wines of Spain and in the top 10 of wines of Ribera del Duero.
Taste structure of the El Anejón from the Winery Pago de Carraovejas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Anejón of Winery Pago de Carraovejas in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Anejón of Winery Pago de Carraovejas in the region of Castille-et-Léon often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or blackberry.
Food and wine pairings with El Anejón
Pairings that work perfectly with El Anejón
Original food and wine pairings with El Anejón
The El Anejón of Winery Pago de Carraovejas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, saddle of lamb with herbs or civet of wild boar.
Details and technical informations about Winery Pago de Carraovejas's El Anejón.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of El Anejón from Winery Pago de Carraovejas are 2016, 2015, 2018, 2014 and 2012.
Informations about the Winery Pago de Carraovejas
The Winery Pago de Carraovejas is one of of the world's greatest estates. It offers 6 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
