Wine and food pairing with recipes of Vermicelli sautéed with Peking duck

Find the best food and wine pairings with a recipe of Vermicelli sautéed with Peking duck. The ingredients in this recipe are usually egg, onion, carrot, sugar, lemon juice, spinach, cucumber, soy sauce, wine vinegar, sesame oil, duck, black mushroom, rice vermicelli, duck aiguillette.

The best appellations to pair with a recipe of Vermicelli sautéed with Peking duck

The wines that pair with a recipe of Vermicelli sautéed with Peking duck

About Poultry

Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.