Wine and food pairing with recipes of Piperade
Find the best food and wine pairings with a recipe of Piperade. The ingredients in this recipe are usually egg, salt, pepper, tomato, onion, garlic, olive oil, Espelette pepper, chilli.
The best appellations to pair with a recipe of Piperade
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoTuscany, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. MendozaArgentina
- 12. North CoastCalifornia, United States
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. RheinhessenGermany
- 16. StellenboschWestern Cape, South Africa
- 17. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 18. TunuyánMendoza, Argentina
- 19. TuscanyItaly
- 20. Uco ValleyMendoza, Argentina
- 21. Vin de PaysPays d'Oc, France
- 22. WachauWeinland, Austria
- 23. Western CapeSouth Africa
The wines that pair with a recipe of Piperade
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Basque chicken with chorizo
- Blue cord
- Cauliflower croque-monsieur
- Chicken blanquette
- Chicken tenderloins with lemon cream
- Chicken drumstick with bacon
- Chicken with olives in a couscousier
- Chicken wok with chinese noodles
- Chinese fondue
- Clopinettes in field dresses
- Couscous chicken and merguez
- Fideuà (spain)
- Fresh pasta
- Fricadella
- Garlic shrimp
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Hake fillet with curry
- Ham and cheese cake
- Italian gnocchi
- Lamb tagine with honey and onions
- Marinated tacaud fillets
- Moroccan chicken tagine
- Navarin of lamb
- Pasta carbonara
- Pumpkin and bacon pie
- Quiche lorraine
- Quiche with bacon and gruyère cheese
- Quiche with leeks and fresh salmon from flo
- Quiche without pastry
- Scandinavian beef balls
- Spicy crispy chicken
- Steak tartare
- Stuffed round zucchini
- Tripe in the style of caen
- Veal axoa (basque country)
- Vegetarian paella
- Wild asparagus omelette
- Bacalhau a bras (portuguese cod)
- Cream chicken with mushrooms
- Leek and fresh salmon tart