Food and Wine Pairing with Espelette pepper
Find the best food and wine pairings with Espelette pepper as ingredients.
The best wines to pair with Espelette pepper
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. Alsace Grand CruAlsace, France
- 4. Australie du SudAustralia
- 5. Cachapoal ValleyCentral Valley, Chile
- 6. Central ValleyChile
- 7. EgerHungary
- 8. GalileeIsrael
- 9. HermitageRhone Valley, France
- 10. MendozaArgentina
- 11. MoldavieMoldova
- 12. NiederösterreichWeinland, Austria
- 13. Passito di PantelleriaSicily, Italy
- 14. PfalzGermany
- 15. RecasRomania
- 16. RheinhessenGermany
- 17. San CarlosMendoza, Argentina
- 18. StellenboschWestern Cape, South Africa
- 19. SwartlandWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 21. TikveshiyaPovardarie, Macedonia
- 22. TokajHungary
- 23. TunuyánMendoza, Argentina
- 24. TupungatoMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Valle de GuadalupeNorth, Mexico
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with Espelette pepper
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Recipes and food and wine pairings with Espelette pepper recipes
- Chicken fajitas
- Chicken tajine with prunes
- Chicken and shrimp jambalaya
- Chicken curry (like in reunion island)
- Chicken legs and changing
- Chicken tagine with lemon confit (marrakech style)
- Chicken with green olives
- Chicken, mushroom and bacon pie
- Coral lentil salad
- Couscous without couscous maker
- Dab with coconut milk
- Express chicken skewers with spices
- Grilled pork ribs with barbecue sauce
- Haddock with curry cream
- Hawaiian pizza
- Honey chicken wok style
- Imene's tunisian ojja
- Lentil soup with carrots and coconut milk
- Lomo saltado
- Makrouna salsa (tunisian pastry)
- Mediterranean lamb necklace
- Moroccan chicken tagine
- Navarin of lamb
- Papillotes of swordfish with curry
- Pasta shells
- Pasta with broccoli
- Raw salmon marinade with vinegars
- Red mullet fillets in saffron sauce
- Shrimp and zucchini with curry and coconut milk
- Silvia's quick wolf fillet
- Spicy chicken and mustard pie
- Stuffed vine leaves (sarma)
- Thai beef wok
- Thai shrimp soup (tom yam goong)
- Traditional tagine (morocco)
- Tunisian tagine
- Turkey paupiettes in poultry sauce
- West indian chicken colombo
- Chicken tikka massala
- Fish and shrimp curry